Cookies, Bars & Squares
Odense Almond Paste and Marzipan are here to help you feed your inner cookie monster.
This classic 1920’s dessert is ‘technically’ neither a cookie, nor a pie but a small cake with a sweet center layer. Odense Almond Paste gives this famous treat additional flavor and texture. Yum!
Buttery, crumbly crust meets creamy, almond-infused cheesecake and juicy strawberries for the ultimate warm-weather treat.
Salty, sweet, and decadent. Odense Almond Paste makes these bars the perfect indulgence, and they feed a crowd!
Sweet Odense Almond Paste combined with tart cranberries and oats make these squares a flavorful breakfast treat, or snack.
These vegan cookies were developed by blogger Chocolate Covered Katie. We thank her for this soft almond middle chocolate chip cookie. If you like almond paste and chocolate combinations, this cookie is sure to please.
Crystallized ginger and lemon team up with Odense Almond Paste for a dynamic trio of flavors.
Odense Almond Paste adds a rich almond flavor to these crunchy, nutty tasting biscotti. They make the perfect hostess gift for any occasion.
Cranberries, white chocolate chips and Odense Almond Paste make a classic combination. The addition of orange zest gives this cookie a tasty flair.
We jazzed up this classic anise-flavored cookie with Almond Paste and almond flour. It created a fabulous combination! Oil replaces butter for a super moist cookie! Different colored nonpareils or sprinkles can be changed up according to season or occasion.
Odense Almond Paste gives this classic cookie an extra rich flavor and moist dough.











