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Almond Paste adds a moist richness to these delightful scones. It also provides a delicate flavor base for sweet apricots and spicy crystallized ginger.
Spring has sprung with these adorable Marzipan decorations! They make delicious presents or hostess gifts for your gardening friends.
These Marzipan Easter eggs, flowers and butterflies are perfect for decorating cakes or muffins. It’s a fun project with endless possibilities and it tastes good!
This classic chocolate pie has a surprise layer of Almond Paste for the almond lovers in the family.
This Danish cake takes on new flavor with the addition of Coconut Almond Paste.
If you love Almond Paste, deep rich chocolate and coconut, these cookies are for you.
Irish whiskey and Odense Almond Paste make an extra rich and flavor filled pound cake.
Odense Almond Paste makes this a moist and satisfying muffin for any time of the year.
We updated this 1950’s recipe by making a rich creamy sauce with Odense Almond Paste, which makes a sweet caramel-like coating. Thawed frozen bread dough makes this an extra easy recipe to prepare.
Almond Paste makes this ricotta pie extra rich and flavorful. A blender creates an extra smooth pie and mini chocolate chips give it an authentic cannoli touch.
Mayonnaise cakes were the creative genius of homemakers during the depression when butter, eggs and milk were hard to come by. Adding grated Almond Paste to the mix creates an even more moist and flavorful cake. Delicious!