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Marzipan is delicious on its own, but can also be flavored, in this case with orange liqueur.
Learn the tricks that make covering a cake with marzipan easy. Filmed at the test kitchens in Odense Denmark.
These rich scones are much more of a dessert scone than a breakfast one. Serve with fresh strawberries and whipped cream or a bowl of raspberries for a refreshing summer treat.
Odense Almond Paste enhances this quintessential combination. These bars feed a crowd and are perfect for picnics!
Close-up, step-by-step video instructions on how to make beautiful marzipan violets.
The flavor of fresh strawberries and raspberries are heightened by the addition of Odense Almond Paste. It’s ‘berry’ fresh tasting!
Cheese Danish takes on a new, refreshing flavor when combined with lemon and Almond Paste.
Spring has sprung with these adorable Marzipan decorations! They make delicious presents or hostess gifts for your gardening friends.
These Marzipan Easter eggs, flowers and butterflies are perfect for decorating cakes or muffins. It’s a fun project with endless possibilities and it tastes good!
This classic chocolate pie has a surprise layer of Almond Paste for the almond lovers in the family.
This Danish cake takes on new flavor with the addition of Coconut Almond Paste.