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These little cakes are precious with varied shades of the same color. Try pink for Valentine’s Day or a girl’s baby shower, or purple for Easter. The sky’s the limit for this delicious Odense Almond Paste tea cake. There are a lot of steps but well worth the effort!
These ghoulish Odense Marzipan Halloween treats look surprisingly real.
‘If you can’t stand the heat, get out of the kitchen’ and grill a galette! Odense Almond Paste makes a sweet layer of flavor that complements the berries in this extra easy and delicious pastry. It keeps you and the kitchen cool!
These Marzipan snowballs are not only beautiful and festive, but also have a rum and cocoa surprise when you bite into them.
In this recipe we coat the dates with chocolate, but they are still delicious without that extra step.
Step aside lemon bars; we have an even cooler version of summer bars. Odense Almond Paste makes a sweet quintessential crust for this tart and refreshing filling.
Marzipan is delicious on its own, but can also be flavored, in this case with orange liqueur.
Learn the tricks that make covering a cake with marzipan easy. Filmed at the test kitchens in Odense Denmark.
These rich scones are much more of a dessert scone than a breakfast one. Serve with fresh strawberries and whipped cream or a bowl of raspberries for a refreshing summer treat.
Odense Almond Paste enhances this quintessential combination. These bars feed a crowd and are perfect for picnics!