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We’ve replaced the mashed potato in this old fashioned candy with Almond Paste for a fantastic flavor.
Odense Almond Paste adds a firm texture and rich flavor to this sweet almond crust. It’s hearty and goes well with any fruit pie, especially hand pies. It’s the perfect picnic dessert. No forks or plates to bother with … just pick one up and go!
These realistic looking carrots make the perfect garnish for carrot cake or muffins.
This refreshing pie is a cross between lemon curd and coconut custard, with the additional flavors of almond. Serve it cold on a hot day!
Celebrate Epiphany with this beautiful and festive dessert. Easy to make with flaky pastry and a hidden charm, it’s a delightful tradition to share with loved ones!
A touch of almond paste enhances the buttery crust, and a rich ganache completes this classic, sophisticated dessert.
A festive and flavorful holiday treat that’s fun to make, stores well, and brings the taste of Christmas to your table.
This easy, seasonal treat highlights a crunchy mix of almond-pecan flavor, letting the rich nuts and flaky pie crust shine. Perfect for a cozy slice!
Split these stars with a serrated knife and fill with whipped cream, strawberries and blueberries for a festive dessert.
This stunning, 4 layer cake was developed for us by Sarah Kieffer of The Vanilla Bean Blog. She loved how the Odense Almond Paste made the cake rich and full of almond flavor.