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We added Odense Almond Paste and almond flour to this traditional cookie for extra richness! It’s a favorite among our staff!
This rich classic Danish cake is a breeze to make with Odense Almond Paste. Delicious alone or covered with your favorite topping.
These classic cookies are also known as Neapolitans or Rainbow Cookies. Made with Odense Almond Paste for extra richness; they are as beautifully festive, as they are delicious. The extra steps are worth the work.
Festive cutouts give a sneak preview of the raspberry layer between delicate almond dough.
It doesn’t have to be Valentine’s Day to surprise your loved ones with these delicious confections.
A rich, tender almond cake infused with the unmistakable flavor of Odense Almond Paste—and hiding a lucky coin for one fortunate guest. Slice in, savor, and see who starts the new year with a little extra magic.
Moist and warmly spiced, this cake gets subtle richness from Odense Almond Paste for a tender crumb and deep, cozy flavor. Finished with pillowy frosting, it’s festive, inviting, and dangerously easy to love.
In this recipe we coat the dates with chocolate, but they are still delicious without that extra step.
A holiday showpiece with three luscious chocolate textures, this festive roll is decorated with a cluster of marzipan mushrooms, adding richness, charm, and just the right touch of almond magic.
We thank Nancy from Maine for this fantastic cookie. Odense Almond Paste makes them crisp on the outside but chewy on the inside. Serve them plain or sprinkled with colored sugar for a festive touch.