Recipes
We made a buttery homemade crust for a special treat, to complement the fresh fruit filling and Odense Almond Paste.
Danish Almond Paste complements the fruit and nuts in this traditionally Jamaican cake, giving it an incredible depth of flavor.
We jazzed up this classic anise-flavored cookie with Almond Paste and almond flour. It created a fabulous combination! Oil replaces butter for a super moist cookie! Different colored nonpareils or sprinkles can be changed up according to season or occasion.
Odense Almond Paste gives this classic cookie an extra rich flavor and moist dough.
The combination of Odense Almond Paste with coconut, and a decadent chocolate center, makes this cookie reminiscent of an Almond Joy!
This cardamom flavored coffee ring is filled with Odense Almond Paste and cinnamon, giving it an old world flavor. As in any yeast bread, it takes time to make but it is SO worth the effort. These pretty rings are especially festive for any holiday brunch or special occasion.
The Linzertorte is thought to be the oldest cake in the world, with a written recipe dating back to 1653. It’s a staple at Christmas in Austria. We’ve updated this delicious tart using Odense Almond Paste.
Molasses, ginger, and almond. All the flavors of the season in one adorable, gift-able bundt cake.
Traditionally made with peanut butter, we updated the recipe with almond butter and Odense Almond Paste. Almond liqueur makes this a grown-up treat.
We added Odense Almond Paste and almond flour to this traditional cookie for extra richness! It’s a favorite among our staff!
This is a pie for all seasons and feeds a crowd! Bake it for picnics, family gathering or any function. Almond Paste and oats in the crumb topping are the perfect complement to apples.