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Odense Almond Paste gives these French cookies a rich almond flavor and perfect texture. Bake these unique treats for gifts or special occasions.
This buttery shortbread is made even better with the addition of Odense Almond Paste. Ready in under an hour, this treat is easy and delicious!
Almond Paste adds a moist richness to these delightful scones. It also provides a delicate flavor base for sweet apricots and spicy crystallized ginger.
This hearty fruitcake is more widely known in the United Kingdom and Ireland. Made for Easter, the 11 balls of marzipan represent the apostles leaving out Judas.
This is just one of the many European celebratory breads. Soft, pillowy, sweet, and fun to make! Aptly named Pane di Pasqua, it translates directly to bread of Easter. Easter bread can be made many ways, savory or sweet. I landed on this sweet recipe because I love the sprinkles and bright colors!
Grated Almond Paste makes an extra moist Irish soda bread and combines wonderfully with caraway for excellent flavor.
Odense Almond Paste gives this delicious butter cookie a shortbread crispness. It makes the perfect cookie for cutting into festive shapes and decorating.
This classic chocolate pie has a surprise layer of Almond Paste for the almond lovers in the family.
Odense Almond Paste and canned sweet cherries make this delicious pie easy to prepare.
Our King Cake features a scrumptious filling made with Odense Almond Paste. Don’t forget to hide the baby Jesus! Whoever finds it gets crowned king and hosts next year’s party. It’s a sweet tradition everyone will love!
Learn how to make a marzipan sea otter using Odense Marzipan.