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This banana bread tastes good enough to be a cake! Odense Almond Paste and dark cocoa powder complement the rich flavor of bananas in this ultra-moist quick bread. It’s a match made in heaven.
Salty, sweet, and decadent. Odense Almond Paste makes these bars the perfect indulgence, and they feed a crowd!
This easy quick bread is perfect for breakfast or brunch. Almond Paste and dark cocoa are combined to create a richly flavored filling that is layered in a luscious quick bread.
Sweet Odense Almond Paste combined with tart cranberries and oats make these squares a flavorful breakfast treat, or snack.
We added Almond Paste and spices to this traditional Easter bread; making it a richly flavored, densely textured bun. We think these buns are too delicious to be relegated to a season. They make a tasty breakfast or brunch treat any time of the year.
Odense Marzipan gives this scrumptious brittle a nice contrast in texture. It makes great hostess gifts!
Odense Almond Paste and pumpkin make a spectacular cheesecake. The gingersnap crust gives it a festive flavor.
Grated Odense Almond Paste makes a sweet almond topping to cover tart Granny Smith Apples. It’s super easy to make, with no bottom crust and a topping that’s spooned on.
Almond Paste, honey and lemon team up for an extra special moist and flavor filled cake. Its shiny glaze makes for a beautiful presentation.
Crystallized ginger and lemon team up with Odense Almond Paste for a dynamic trio of flavors.
Sweet peaches and tart raspberries make a dynamic flavor combination when paired with Almond Paste!