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Watch our video to learn how to make a marzipan ducky using Odense Marzipan.
This hearty fruitcake is more widely known in the United Kingdom and Ireland. Made for Easter, the 11 balls of marzipan represent the apostles leaving out Judas.
This is just one of the many European celebratory breads. Soft, pillowy, sweet, and fun to make! Aptly named Pane di Pasqua, it translates directly to bread of Easter. Easter bread can be made many ways, savory or sweet. I landed on this sweet recipe because I love the sprinkles and bright colors!
It doesn’t have to be Valentine’s Day to surprise your loved ones with these delicious confections.
This stunning, 4 layer cake was developed for us by Sarah Kieffer of The Vanilla Bean Blog. She loved how the Odense Almond Paste made the cake rich and full of almond flavor.
These vegan cookies were developed by blogger Chocolate Covered Katie. We thank her for this soft almond middle chocolate chip cookie. If you like almond paste and chocolate combinations, this cookie is sure to please.
Almond Paste and pistachios give that ever popular sweet and salty flavor to this easy to make fudge.
Odense Almond Paste and homemade pie filling makes these pops extra special. These delightful bites are great for kids and adults alike … think picnics and parties.
This banana bread tastes good enough to be a cake! Odense Almond Paste and dark cocoa powder complement the rich flavor of bananas in this ultra-moist quick bread. It’s a match made in heaven.
Salty, sweet, and decadent. Odense Almond Paste makes these bars the perfect indulgence, and they feed a crowd!