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This summer galette offers a delightful balance of textures and flavors. A crispy, flaky, buttery crust with Almond Paste wraps around sweet, tart, juicy rhubarb, arranged in a beautiful pattern that’s sure to impress!
This buttery shortbread is made even better with the addition of Odense Almond Paste. Ready in under an hour, this treat is easy and delicious!
Almond Paste adds a moist richness to these delightful scones. It also provides a delicate flavor base for sweet apricots and spicy crystallized ginger.
Summer fruit, packaged biscuit mix and Odense Almond Paste produce a cobbler that is as delicious as it is easy to prepare.
This is just one of the many European celebratory breads. Soft, pillowy, sweet, and fun to make! Aptly named Pane di Pasqua, it translates directly to bread of Easter. Easter bread can be made many ways, savory or sweet. I landed on this sweet recipe because I love the sprinkles and bright colors!
This hearty fruitcake is more widely known in the United Kingdom and Ireland. Made for Easter, the 11 balls of marzipan represent the apostles leaving out Judas.
Fool your friends with homemade candy hotdogs and hamburgers! Fun, easy, and ridiculously cute.
These easy-to-make marzipan mushrooms are adorable. Perfect for a Leprechaun to snooze under on St. Patrick’s day! Great for decorating a Bûche de Noël.
We’ve replaced the mashed potato in this old fashioned candy with Almond Paste for a fantastic flavor.
Odense Almond Paste adds a firm texture and rich flavor to this sweet almond crust. It’s hearty and goes well with any fruit pie, especially hand pies. It’s the perfect picnic dessert. No forks or plates to bother with … just pick one up and go!
Odense Almond Paste and canned sweet cherries make this delicious pie easy to prepare.