Recipes
Odense Almond Paste gives this classic cookie an extra rich flavor and moist dough.
Danish Almond Paste complements the fruit and nuts in this traditionally Jamaican cake, giving it an incredible depth of flavor.
These pretty pops will delight young and old alike. Odense Almond Paste is the magic ingredient that sets these pops apart from the rest!
The addition of Odense Almond Paste gives this cake a subtle almond flavor and a rich and dense moistness. For the finishing touch, top with Marzipan Carrots.
Close-up, step-by-step video instructions on how to make beautiful marzipan violets.
These Marzipan Easter eggs, flowers and butterflies are perfect for decorating cakes or muffins. It’s a fun project with endless possibilities and it tastes good!
We updated this 1950’s recipe by making a rich creamy sauce with Odense Almond Paste, which makes a sweet caramel-like coating. Thawed frozen bread dough makes this an extra easy recipe to prepare.
Almond Paste makes this ricotta pie extra rich and flavorful. A blender creates an extra smooth pie and mini chocolate chips give it an authentic cannoli touch.
If you love Almond Paste, deep rich chocolate and coconut, these cookies are for you.
Get out your pizza pan to make this delightful fruity tart. Odense Almond Paste and grated orange peel give a sweet, citrus flavor to this tasty crust.
The flavor from the grilled pineapple combined with dark rum and Odense Almond Paste sets this cake apart from all other upside down cakes.