Cookies, Bars & Squares
Odense Almond Paste and Marzipan are here to help you feed your inner cookie monster.
These classic butter cookies are made extra rich and delicious with the addition of Odense Almond Paste.
This classic 1920’s dessert is ‘technically’ neither a cookie, nor a pie but a small cake with a sweet center layer. Odense Almond Paste gives this famous treat additional flavor and texture. Yum!
These indulgent cookies make delicious after dinner treats! Enjoy them with a glass of wine or almond liqueur.
The addition of Odense Almond Paste, orange rind and chips makes this our all-time favorite biscotti. It’s great for any occasion or any time of the year!
Step aside lemon bars; we have an even cooler version of summer bars. Odense Almond Paste makes a sweet quintessential crust for this tart and refreshing filling.
Odense Almond Paste enhances this quintessential combination. These bars feed a crowd and are perfect for picnics!
If you love Almond Paste, deep rich chocolate and coconut, these cookies are for you.
Odense Almond Paste and a sweet strawberry filling add new dimension to oat bars in this easy to prepare recipe.
Odense Almond Paste is a natural with chocolate. This is a great cookie for any occasion; just use the right cookie cutter, according to the holiday!
Odense Almond Paste and chocolate chips are a match made in heaven.
Updating a traditional oatmeal cookie recipe, we added Odense Almond Paste and substituted raisins with peanut butter chips. An outstanding cookie.