We jazzed up this classic anise-flavored cookie with Almond Paste and almond flour. It created a fabulous combination! Oil replaces butter for a super moist cookie! Different colored nonpareils or sprinkles can be changed up according to season or occasion.
Cookies, Bars & Squares
Odense Almond Paste and Marzipan are here to help you feed your inner cookie monster.
Odense Almond Paste gives this classic cookie an extra rich flavor and moist dough.
The combination of Odense Almond Paste with coconut, and a decadent chocolate center, makes this cookie reminiscent of an Almond Joy!
We added Odense Almond Paste and almond flour to this traditional cookie for extra richness! It’s a favorite among our staff!
Odense Almond Paste and dried cherries soaked in almond liqueur give these pretty biscotti an extra special depth of flavor.
These classic butter cookies are made extra rich and delicious with the addition of Odense Almond Paste.
The addition of Odense Almond Paste, orange rind and chips makes this our all-time favorite biscotti. It’s great for any occasion or any time of the year!
This classic 1920’s dessert is ‘technically’ neither a cookie, nor a pie but a small cake with a sweet center layer. Odense Almond Paste gives this famous treat additional flavor and texture. Yum!
These indulgent cookies make delicious after dinner treats! Enjoy them with a glass of wine or almond liqueur.
Step aside lemon bars; we have an even cooler version of summer bars. Odense Almond Paste makes a sweet quintessential crust for this tart and refreshing filling.
Odense Almond Paste enhances this quintessential combination. These bars feed a crowd and are perfect for picnics!
If you love Almond Paste, deep rich chocolate and coconut, these cookies are for you.