Cookies, Bars & Squares
Odense Almond Paste and Marzipan are here to help you feed your inner cookie monster.
This classic 1920’s dessert is ‘technically’ neither a cookie, nor a pie but a small cake with a sweet center layer. Odense Almond Paste gives this famous treat additional flavor and texture. Yum!
These indulgent cookies make delicious after dinner treats! Enjoy them with a glass of wine or almond liqueur.
The addition of Odense Almond Paste, orange rind and chips makes this our all-time favorite biscotti. It’s great for any occasion or any time of the year!
Step aside lemon bars; we have an even cooler version of summer bars. Odense Almond Paste makes a sweet quintessential crust for this tart and refreshing filling.
Odense Almond Paste enhances this quintessential combination. These bars feed a crowd and are perfect for picnics!
If you love Almond Paste, deep rich chocolate and coconut, these cookies are for you.
Odense Almond Paste and a sweet strawberry filling add new dimension to oat bars in this easy to prepare recipe.
Odense Almond Paste is a natural with chocolate. This is a great cookie for any occasion; just use the right cookie cutter, according to the holiday!
Odense Almond Paste and chocolate chips are a match made in heaven.
Updating a traditional oatmeal cookie recipe, we added Odense Almond Paste and substituted raisins with peanut butter chips. An outstanding cookie.
Odense Almond Paste gives these French cookies a rich almond flavor and perfect texture. Bake these unique treats for gifts or special occasions.