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This hearty fruitcake is more widely known in the United Kingdom and Ireland. Made for Easter, the 11 balls of marzipan represent the apostles leaving out Judas.
This is just one of the many European celebratory breads. Soft, pillowy, sweet, and fun to make! Aptly named Pane di Pasqua, it translates directly to bread of Easter. Easter bread can be made many ways, savory or sweet. I landed on this sweet recipe because I love the sprinkles and bright colors!
Grated Almond Paste makes an extra moist Irish soda bread and combines wonderfully with caraway for excellent flavor.
Odense Almond Paste gives this delicious butter cookie a shortbread crispness. It makes the perfect cookie for cutting into festive shapes and decorating.
This classic chocolate pie has a surprise layer of Almond Paste for the almond lovers in the family.
Odense Almond Paste and canned sweet cherries make this delicious pie easy to prepare.
Our King Cake features a scrumptious filling made with Odense Almond Paste. Don’t forget to hide the baby Jesus! Whoever finds it gets crowned king and hosts next year’s party. It’s a sweet tradition everyone will love!
Learn how to make a marzipan sea otter using Odense Marzipan.
Watch our video to learn how to make a marzipan ducky using Odense Marzipan.
We added Odense Almond Paste and almond flour to this traditional cookie for extra richness! It’s a favorite among our staff!