Cranberry White Chocolate Oatmeal Cookies
Cranberries, white chocolate chips and Odense Almond Paste make a classic combination. The addition of orange zest gives this cookie a tasty flair.
Cranberries, white chocolate chips and Odense Almond Paste make a classic combination. The addition of orange zest gives this cookie a tasty flair.
Sweet Odense Almond Paste combined with tart cranberries makes this an extra moist and flavorful cake.
Sally’s Baking Addiction used Odense Almond Paste to develop this recipe and features it on her blog. Check it out here and fill your kitchen with the aromas of the holidays.
This recipe makes enough delicate yeast rolls to have some right away and still refrigerate some for the next day. Almond Paste creamed with butter and sugar gives these little breads the perfect flavor.
The Linzertorte is thought to be the oldest cake in the world, with a written recipe dating back to 1653. It’s a staple at Christmas in Austria. We’ve updated this delicious tart using Odense Almond Paste.
This cardamom flavored coffee ring is filled with Odense Almond Paste and cinnamon, giving it an old world flavor. As in any yeast bread, it takes time to make but it is SO worth the effort. These pretty rings are especially festive for any holiday brunch or special occasion.
The combination of Odense Almond Paste with coconut, and a decadent chocolate center, makes this cookie reminiscent of an Almond Joy!
Odense Almond Paste gives this classic cookie an extra rich flavor and moist dough.
We jazzed up this classic anise-flavored cookie with Almond Paste and almond flour. It created a fabulous combination! Oil replaces butter for a super moist cookie! Different colored nonpareils or sprinkles can be changed up according to season or occasion.
Danish Almond Paste complements the fruit and nuts in this traditionally Jamaican cake, giving it an incredible depth of flavor.
Molasses, ginger, and almond. All the flavors of the season in one adorable, gift-able bundt cake.
Odense Almond Paste and dried cherries soaked in almond liqueur give these pretty biscotti an extra special depth of flavor.