Almond Mocha Tiramisu
A layer of Almond Paste processed with chocolate covered espresso beans gives this classic dessert a surprise layer that is divine!
A layer of Almond Paste processed with chocolate covered espresso beans gives this classic dessert a surprise layer that is divine!
A holiday staple where the warm spice of ginger is enriched by the softness of Odense Almond Paste for a tender bite and decorating fun for the whole family.
These festive and beautiful British biscuits feature a tender whirl enriched by Odense Almond Paste, perfectly complementing luscious buttercream and tart jam filling.
Maple Syrup and Odense Almond Paste create a delicate but marvelously flavored pumpkin bread!
Luscious, velvety cranberry-orange curd on a sweet, almond-infused crust is topped with a light, airy cream for the perfect festive bite.
The addition of one thin layer of Almond Paste makes a great apple pie … extraordinary!
Silky custard and a golden, flaky crust are perfectly balanced by the warm, almond richness of Odense Almond Paste for a truly memorable dessert.
The Linzertorte is thought to be the oldest cake in the world, with a written recipe dating back to 1653. It’s a staple at Christmas in Austria. We’ve updated this delicious tart using Odense Almond Paste.
This spooky chocolate showstopper is topped with velvety ganache for a dessert that’s both festive and indulgent!
This classic 1920’s dessert is ‘technically’ neither a cookie, nor a pie but a small cake with a sweet center layer. Odense Almond Paste gives this famous treat additional flavor and texture. Yum!