Recipes
This hearty fruitcake is more widely known in the United Kingdom and Ireland. Made for Easter, the 11 balls of marzipan represent the apostles leaving out Judas.
This is just one of the many European celebratory breads. Soft, pillowy, sweet, and fun to make! Aptly named Pane di Pasqua, it translates directly to bread of Easter. Easter bread can be made many ways, savory or sweet. I landed on this sweet recipe because I love the sprinkles and bright colors!
It doesn't have to be Valentine's Day to surprise your loved ones with these delicious confections.
We added Almond Paste and spices to this traditional Easter bread; making it a richly flavored, densely textured bun. We think these buns are too delicious to be relegated to a season. They make a tasty breakfast or brunch treat any time of the year.
Sweet Odense Almond Paste combined with tart cranberries and oats make these squares a flavorful breakfast treat, or snack.
This easy quick bread is perfect for breakfast or brunch. Almond Paste and dark cocoa are combined to create a richly flavored filling that is layered in a luscious quick bread.
Salty, sweet, and decadent. Odense Almond Paste makes these bars the perfect indulgence, and they feed a crowd!
This banana bread tastes good enough to be a cake! Odense Almond Paste and dark cocoa powder complement the rich flavor of bananas in this ultra-moist quick bread. It’s a match made in heaven.
Odense Almond Paste and homemade pie filling makes these pops extra special. These delightful bites are great for kids and adults alike … think picnics and parties.