Viennese Whirls
These festive and beautiful British biscuits feature a tender whirl enriched by Odense Almond Paste, perfectly complementing luscious buttercream and tart jam filling.
Product: Almond Paste
Maple Almond Pumpkin Bread
Maple Syrup and Odense Almond Paste create a delicate but marvelously flavored pumpkin bread!
Cranberry Almond Shortcrust Bars
Luscious, velvety cranberry-orange curd on a sweet, almond-infused crust is topped with a light, airy cream for the perfect festive bite.
Almond Apple Pie
The addition of one thin layer of Almond Paste makes a great apple pie … extraordinary!
Buttermilk Pie
Silky custard and a golden, flaky crust are perfectly balanced by the warm, almond richness of Odense Almond Paste for a truly memorable dessert.
Almond Linzertorte
The Linzertorte is thought to be the oldest cake in the world, with a written recipe dating back to 1653. It’s a staple at Christmas in Austria. We’ve updated this delicious tart using Odense Almond Paste.
Spiderweb Cake
This spooky chocolate showstopper is topped with velvety ganache for a dessert that’s both festive and indulgent!
Almond and Chocolate Whoopie Pies
This classic 1920’s dessert is ‘technically’ neither a cookie, nor a pie but a small cake with a sweet center layer. Odense Almond Paste gives this famous treat additional flavor and texture. Yum!
Apple Cranberry Almond Bake
Grated Almond Paste gives a convenient baking mix a homemade taste. This easy to prepare recipe feeds 8-10 hungry apple lovers, with all the mouth-watering flavors of fall.
Poached Pear Ginger Almond Cake
Juicy pears sink into a spiced cake made with rich almond paste, creating a moist crumb and a stunning slice-through presentation that’s pure fall comfort.