Butterless Almond Cake
It’s hard to believe a cake so rich can be made without butter. We think you’ll agree, with a minimum amount of effort, this cake delivers a maximum amount of flavor!
It’s hard to believe a cake so rich can be made without butter. We think you’ll agree, with a minimum amount of effort, this cake delivers a maximum amount of flavor!
The crisp buttery crust of this bar is a tasty contrast to the soft coconut macaroon topping. The layer of cherries in between creates a total sublime flavor sensation.
Chocolate Macaroons made with Odense Almond Paste will find their way onto your favorite cookie platter for any occasion.
Almond Paste complements the tart lemon and nutty poppy seed flavors in this rich tasting, festive cake. It’s perfect for any occasion.
Almond and anise team up for an old world flavored scone. These scones would make a delicious addition to any special brunch or breakfast.
Almond Paste complements the fresh flavor of strawberries, and the tart taste of rhubarb. This muffin will be a welcome addition to any breakfast or brunch.
Odense Almond Paste helps create a yummy topping for these berry bars. Raspberries can easily be substituted for blueberries.
This cake tastes like a mouthwatering cross between our Frangipan and Almond Butter Cake. Almond Paste and fresh berries are the perfect combination for ‘delicious.’
Grated Almond Paste makes an extra moist Irish soda bread and combines wonderfully with caraway for excellent flavor.
This upside down almond cake is crowned with the quintessential flavors of spring.
This recipe was an all around favorite in our Odense Recipe Contest. Many thanks to Lillian for her winning recipe!
Melted Almond Paste and marshmallows team up with crispy cereal and coconut for an unbeatable taste that will delight kids and adults alike.