Almond Anise Scones
Almond and anise team up for an old world flavored scone. These scones would make a delicious addition to any special brunch or breakfast.
Almond and anise team up for an old world flavored scone. These scones would make a delicious addition to any special brunch or breakfast.
Almond Paste complements the fresh flavor of strawberries, and the tart taste of rhubarb. This muffin will be a welcome addition to any breakfast or brunch.
Odense Almond Paste helps create a yummy topping for these berry bars. Raspberries can easily be substituted for blueberries.
This cake tastes like a mouthwatering cross between our Frangipan and Almond Butter Cake. Almond Paste and fresh berries are the perfect combination for ‘delicious.’
Grated Almond Paste makes an extra moist Irish soda bread and combines wonderfully with caraway for excellent flavor.
This upside down almond cake is crowned with the quintessential flavors of spring.
This recipe was an all around favorite in our Odense Recipe Contest. Many thanks to Lillian for her winning recipe!
Melted Almond Paste and marshmallows team up with crispy cereal and coconut for an unbeatable taste that will delight kids and adults alike.
Lemon zest, blueberries and Almond Paste make a moist and memorable muffin for any brunch or breakfast table.
This square makes a perfect lunch box treat or after school snack. It is filled with the tasty and natural goodness of almonds, apples and oats.
Grated Almond Paste gives a convenient baking mix a homemade taste. This easy to prepare recipe feeds 8-10 hungry apple lovers, with all the mouth-watering flavors of fall.