Yes, it is spelled Banket – an almond paste filled pastry from Holland. This pastry is sometimes referred to as a Banket Letter’ because the long rolls can be shaped into letters of the alphabet.
Cookies, Bars & Squares
Odense Almond Paste and Marzipan are here to help you feed your inner cookie monster.
Festive cutouts give a sneak preview of the raspberry layer between delicate almond dough.
Oats and Odense Almond Paste make a fabulously rich and chewy oatmeal cookie. We bet you can't just eat one.
Odense Almond Paste combines with classic festive flavors to make this delicious holiday cookie.
This is one of the easiest cookies to make from scratch! Almond macaroons are a hundred year old Scandinavian tradition.
This ‘blondie’ bar’s rich caramel and almond flavors set it above the crowd.
Serve warm with chocolate almond chip ice cream and chocolate syrup for a real down home dessert.
Almond Paste makes this bar extra dense and rich. Packed with nuts and fruits it is especially good for lunch box snacks or back packers.