Nectarine and Berry Almond Cobbler

Nectarine and Berry Almond Cobbler

Ingredients

  1. 3 lbs nectarines
  2. 1 cup blueberries
  3. 1 cup raspberries
  4. 3/4 cup sugar, divided and 1 tablespoon
  5. 2 tablespoons cornstarch
  6. 1/4 teaspoon nutmeg
  7. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  8. 2 cups biscuit-type mix*
  9. 1/3 cup light cream or milk
  10. 1/2 stick (4 tablespoons) melted butter
  11. *We used Bisquick for this recipe.
Print Recipe
Summer fruit, packaged biscuit mix and Odense Almond Paste produce a cobbler that is as delicious as it is easy to prepare.

Time

25 minutes to assemble
60 minutes to bake
Total time: 85 minutes

Yield

8 servings

Directions

  1. Preheat oven to 425°F. Butter a 2-quart baking dish.
  2. Wash nectarines well, leave unpeeled. Cut 1/4" slices into large bowl.
  3. Add blueberries and raspberries, 1/2 cup of sugar, cornstarch, and nutmeg. Mix well and pour into baking dish. Place dish on cookie sheet.
  4. Bake 45 minutes or until fruit is bubbling.
  5. Just before fruit is bubbling, add Almond Paste (grated using large hole side of a box grater) to mixing bowl, with biscuit mix, 1/4 cup sugar, cream and butter. Stir until combined.
  6. Remove dish from oven and drop rounded tablespoons of dough on top of fruit. Sprinkle with remaining tablespoon of sugar.
  7. Return to oven. Bake 15 minutes or until top is deep golden and cooked through. Let rest 15 minutes and serve.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817