Mocha Macaroons

Mocha Macaroons

Ingredients

  1. 1-7 oz box Odense Almond Paste, grated
  2. 1 cup sugar
  3. 3 tablespoons cocoa powder
  4. 1 tablespoon plus 1 teaspoon instant espresso powder
  5. 2 tablespoons flour
  6. Pinch salt
  7. 2 large egg whites (no larger)
  8. 1/2 teaspoon vanilla extract
  9. Optional: granulated sugar
Print Recipe
If you love chocolate and coffee … these are the macaroons for you! Odense Almond Paste makes them extra yummy.

Time

15 minutes to assemble dough
1 hour to chill
14-16 minutes to bake

Yield

24-26 cookies

Directions

  1. Combine Almond Paste, sugar, cocoa, espresso powder, flour and salt in a mixing bowl or food processor. Mix with an electric mixer (or process) until ingredients are the texture of sand.
  2. Add egg whites and vanilla. Beat or process on high speed for 2-3 minutes, or until a smooth paste. Cover and chill dough* for one hour.
  3. Preheat oven to 350°F. Line cookie sheets with parchment. Drop dough by a scant tablespoon measure (not flatware) onto cookie sheet, 2 inches apart and roll into balls. Roll balls in granulated sugar, if desired.
  4. Bake for 14-16 minutes or until firm on top and crackled. Cool on wire rack. Store in an airtight container. Best if eaten within 3 days.
  5. *Dough can be chilled for up to 24 hours.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817