Mocha Almond Pound Cake

Ingredients

  1. 1/4 cup Dutch process cocoa powder
  2. 1/2 cup hot coffee or espresso
  3. 1/4 cup milk
  4. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  5. 1 cup sugar
  6. 4 large eggs
  7. 1/2 teaspoon vanilla extract
  8. 2 cups flour
  9. 1 teaspoon baking powder
  10. 1/2 teaspoon baking soda
  11. 1 teaspoon cinnamon
  12. 2 sticks butter, room temperature
This cake combines three favorite flavors:
almond, coffee, and chocolate!

Time

20 minutes or less to assemble
45 minutes to bake
Total Time: About an hour

Yield

1 10 inch bundt cake
or 2 – 8 x 4 inch loaves,
or 4 mini loaves.

Directions

  1. Preheat oven to 325°F. Grease and flour the bundt pan or loaf pans.
  2. Whisk cocoa powder into hot coffee until dissolved. Stir in milk and set aside to cool.
  3. With an electric mixer, beat together Almond Paste (grated using large hole side of a box grater), sugar, and butter until light and fluffy.
  4. Add eggs one at a time, beating well between each egg.
  5. Add vanilla extract and beat until just blended.
  6. In a separate bowl sift flour together with baking powder, baking soda, and cinnamon.
  7. Beating on low speed, alternately add flour and cooled coffee mixture into the creamed ingredients until all mixed together. Increase speed to medium and mix for 2 minutes more.
  8. Fill the pan(s) with batter.
  9. If using a bundt pan, bake for 35 - 45 minutes or until a toothpick inserted 1"" from edge of pan comes out clean.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817