Marzipan Frosting
Ingredients
- 1-7 oz box Odense Marzipan, grated
- 1 stick (8 tablespoons) soft butter
- 3 cups confectioners sugar
- 2 tablespoons hot water
This slightly textured frosting with its rich almond flavor is tailor made for almond lovers.
Time
10 minutes
Yield
2 1/2 cups
Ingredients
- 1-7 oz box Odense Marzipan, grated
- 1 stick (8 tablespoons) soft butter
- 3 cups confectioners sugar
- 2 tablespoons hot water
Directions
- Add grated Marzipan and butter into a medium bowl. Beat on low until combined. Turn speed to high and beat into a smooth paste.
- Add sugar and hot water. Beat on low until combined. Turn mixer to high and beat until smooth. If frosting is too stiff, add one teaspoon of hot water at a time until desired spreading consistency is reached.
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