Marzipan Bonbons

Ingredients

  1. 1-7 oz box Odense Marzipan*, grated
  2. 2 sticks (1 cup) butter at room temperature
  3. 1 lb confectioners sugar, sifted
  4. 1/2 cup sweetened condensed milk
  5. 2 cups flaked, sweetened coconut
  6. 1 teaspoon amaretto liqueur
  7. 12 oz white chocolate chips (you can also use dark chocolate)
  8. 2 tablespoons vegetable shortening, such as Crisco
  9. Assorted food colors paste or gel
  10. *Odense Almond Paste may be substituted
Its best to serve these within an hour of taking them out of the freezer, or they get a bit soft.

Time

Prep time 30 minutes
Chill time: 4 hours
Total Time 4 hr. 30 min.

Yield

Seventy 1 inch round bonbons

Directions

  1. Using an electric mixer with paddle attachment, mix together the grated Marzipan, butter, sugar, condensed milk, flaked coconut and amaretto. Mix until smooth.
  2. Cover the mixture and refrigerate for at least two hours.
  3. Wearing latex gloves, roll into one inch balls and place in a single layer on a plate or cookie sheet. Cover with plastic wrap and freeze at least one hour, or until firm.
  4. Use a double boiler, or create one by filling a pot with 1" of water and placing a metal bowl on top. The water must not come in contact with the bowl. Put over medium heat.
  5. Add the white chocolate and shortening. Stir constantly, with a dry rubber spatula or dry wooden spoon, until melted. Add food coloring of your choice one drop at a time. Remember, you can't take it out once you put it in!
  6. Turn off heat.
  7. With a toothpick, spear a bonbon and dip into the melted white chocolate. Twirl your wrist as the excess chocolate drips off to get a pretty design.
  8. Using a fork, gently pull the toothpick out of the bonbon. Slide the bonbon onto a cookie sheet or plate.
  9. When the white chocolate sets, put the bonbons in a plastic container. Freeze until serving

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817