Make Marzipan Pumpkins
Ingredients
- 1-7 oz box Odense Marzipan
- Yellow food dye
- Red food dye
- Neutral oil
- 12 whole cloves
Recipe by Abigail Connolly
Make your own bite-sized pumpkin patch with Odense Marzipan.
Time
NA
Yield
12 mini pumpkins
Ingredients
- 1-7 oz box Odense Marzipan
- Yellow food dye
- Red food dye
- Neutral oil
- 12 whole cloves
Directions
- Gather one box of Odense Marzipan, yellow and red food dye, neutral oil, one toothpick, and 12 whole cloves.
- Add two drops of yellow dye and one drop of red to the marzipan.
- Knead until orange. Adjust colors as needed.
- Roll into a 12-inch log.
- Cut into 12 pieces.
- Roll each piece into a sphere.
- Create a more squat, pumpkin-like shape. Press on the top and bottom while rotating a few times.
- Dip the toothpick in the oil. Press it along the side of the pumpkin from the top to the bottom.
- Repeat all around each pumpkin.
- Place a whole clove on the top of the pumpkin to make a stem.
- Repeat with the rest of the pumpkins.
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