Make a Marzipan Ducky

Ingredients

  1. Odense Marzipan
Watch our video to learn how to make a marzipan ducky using Odense Marzipan.

Time

n/a

Yield

1

Directions

  1. For our ducky's body, knead a drop of yellow food coloring into a golfball-sized piece of the marzipan. A little food coloring goes a long way! Form the marzipan into a ball and then form a tail. Make a Ducky Body
  2. Shape two small flat wings in proportion to the shape of the body. Form Ducky wings
  3. Gently press the two wings onto the body. Press Ducky wings onto body
  4. Dye a bit more marzipan yellow for the ducky's head. Form into a ball. With a butter knife, make a slot to insert the duck's bill. Make Ducky Mouth Make Ducky Mouth 2
  5. Form the duck's bill using orange marzipan. Make two small discs and press gently together. Form into a more oval, bill shape. Make Ducky Lips
  6. Place the bill into the hole. Gently form the yellow marzipan around the bill to close the gap. Put Ducky Lips onto Ducky Ducky Head and Body
  7. Dye a tiny piece of marzipan black and make two small eyes. Make Ducky Eyes
  8. Place the eyes on the ducky's head. Put Eyes on Ducky Head
  9. Ta da! Marzipan Ducky

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817