Irish Potato Candy
Ingredients
- 1-7 oz box Odense Almond Paste or Marzipan (grated using large hole side of a box grater)
- 2 cups confectioners sugar
- 1-3 oz package cream cheese, room temperature
- 1 tablespoon cocoa powder
We’ve replaced the mashed potato in this old fashioned candy with Almond Paste for a fantastic flavor.
Time
Total time: 20 minutes or less
Yield
22 (one tablespoon size) pieces
Directions
- Beat Almond Paste or Marzipan (grated using large hole side of a box grater), sugar and cream cheese with a mixer until smooth. Add more sugar if necessary to make dough moldable.
- Scoop dough by the tablespoon, and form into potato shapes.
- Add cocoa to a small bowl. Drop potato candies in one at a time, and cover with cocoa. Shake off excess between hands.
- Place on candy dish and serve. Candies will stay fresh in an air tight container, or covered with plastic wrap for 2 weeks.