How to Cover a Cake with Marzipan

How to Cover a Cake with Marzipan
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Odense Almond Paste & Marzipan

Find Odense Almond Paste & Marzipan in stores near you or online.

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Ingredients

    Recipe by Abigail Connolly

    Learn the tricks that make covering a cake with marzipan easy. Filmed at the test kitchens in Odense Denmark.

    Time

    NA

    Yield

    1 cake

    Ingredients

      Directions

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      Odense Marzipan

      Nutrition Facts
      SERVING SIZE: 2 tbsp (39g)
      SERVINGS: 5

      Amount Per Serving
      Calories: 170
      Calories from Fat: 54

       %Daily Value*
      Total Fat: 6g8%
         Saturated Fat .4g2%
         Trans Fat 0g0%
      Cholesterol 0mg0%
      Sodium 1mg0%
      Total Carbohydrates 27g10%
      Dietary Fiber 1g4%
      Sugars 21g
      Protein 2g
      Vitamin A0%
      Vitamin C0%
      Calcium3%
      Iron4%

      *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

      NON GMO | GLUTEN FREE
      MSG FREE | TRANS FAT FREE

      Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
      Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

      AFTER OPENING:
      Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

      PRODUCT OF DENMARK
      121817

      Odense Almond Paste

      Nutrition Facts
      SERVING SIZE: 2 tbsp (39g)
      SERVINGS: 5

      Amount Per Serving
      Calories: 180
      Calories from Fat: 81

       %Daily Value*
      Total Fat: 9g12%
         Saturated Fat 1g5%
         Trans Fat 0g0%
      Cholesterol 0mg0%
      Sodium 1mg0%
      Total Carbohydrates 21g8%
      Dietary Fiber 2g7%
      Sugars 16g
      Protein 4g
      Vitamin A0%
      Vitamin C0%
      Calcium4%
      Iron5%

      *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

      NON GMO | GLUTEN FREE
      MSG FREE | TRANS FAT FREE

      Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
      Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

      AFTER OPENING:
      Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

      PRODUCT OF DENMARK
      121817