Berry Bonbons
Ingredients
- 1- 7 oz box Odense Almond Paste or Marzipan*
- 3/4 cup fresh berries such as blueberries or blackberries
- 1 cup melted coating chocolate
- *Odense Marzipan will make for slightly sweeter, and softer, bonbons
Recipe by Odense Test Kitchen
When fresh blueberries are in season, it’s time to make Berry Bonbons.
Time
30 minutes
Yield
15 -20 Berry Bonbons
Ingredients
- 1- 7 oz box Odense Almond Paste or Marzipan*
- 3/4 cup fresh berries such as blueberries or blackberries
- 1 cup melted coating chocolate
- *Odense Marzipan will make for slightly sweeter, and softer, bonbons
Directions
- Form a well in the center of the almond paste.
- Add about half of the berries and knead into the almond paste. You want the mixture to stay firm enough to roll into balls. Knead in more berries as desired.
- Using your hands, form bite-size balls.
- Dip a ball into the melted coating chocolate. Lift the ball out of the chocolate, allowing excess chocolate to drip off.
- Place on parchment paper to dry.
- Continue dipping the other balls.
- Store refrigerated in an airtight container for up to two weeks.
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