Almond Yogurt Lemon Muffins

Almond Yogurt Lemon Muffins

Ingredients

  1. 2 cups flour
  2. 1/2 cup sugar
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  7. 1 tablespoon grated lemon rind (1 large lemon)
  8. 1/2 stick (4 tablespoons) butter, melted
  9. 1 cup vanilla yogurt
  10. 1 large egg
  11. Optional: sugar for sprinkling
Print Recipe
Sweet Odense Almond Paste complements tart lemon in this rich and moist muffin.

Time

15 minutes or less to assemble
18 to 20 minutes to bake
Total Time: 33-35 minutes

Yield

12 Muffins

Directions

  1. Preheat oven to 375°F. Grease a 12-count muffin pan or use paper / foil liners.
  2. Sift flour, sugar, baking powder, baking soda and salt into a large bowl.
  3. Add Almond Paste (grated using large hole side of a box grater) and rind to flour mixture. Mix with fingers until all pieces of almond paste and rind are coated with flour and not clumped together.
  4. In a medium bowl beat butter, yogurt and egg until well mixed. Make a well in the center of the flour and pour in liquid ingredients. Beat until ingredients are just combined.
  5. Scoop batter into muffin tin (a cookie scoop works perfectly for this step). Sprinkle tops with sugar if desired.
  6. Bake for 18 to 20 minutes, or until lightly golden on top. Set pan on wire rack and cool 2 minutes. With a fork, flip cupcakes to side and let cool.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817