Almond Yellow Cake

Almond Yellow Cake

Ingredients

  1. 2 cups cake flour
  2. 2 teaspoons baking powder
  3. 1/2 teaspoon salt
  4. 1/2 cup unsalted butter, softened
  5. 1 cup sugar
  6. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  7. 6 large egg yolks, room temperature
  8. 1 teaspoon vanilla extract
  9. 3/4 cup milk
  10. Your favorite frosting
Print Recipe
Change things up by adding Almond Paste to your old yellow cake recipe- the added flavor is nothing less than divine.

Time

25 minutes to assemble
25-30 minutes to bake
Total time: 50-55 minutes

Yield

1-two layer 9 inch cake

Directions

  1. Preheat oven to 350°F. Grease and flour two-9 inch cake pans.
  2. Sift flour, baking powder and salt together. Set aside.
  3. In mixing bowl beat butter, sugar and Almond Paste (grated using large hole side of a box grater) until very well combined (at least 2 minutes).
  4. Beat yolks into almond mixture, one at a time, beating well between each addition, until light and fluffy (about 3 minutes). Mix in vanilla extract.
  5. Add flour and milk alternately, beginning and ending with flour. Mix gently until just incorporated. Divide batter between 2 pans.
  6. Bake 25-30 minutes or until a toothpick inserted in middle comes out clean. Cool pans on wire racks for 10 minutes then invert cakes onto racks. Cool completely before frosting.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817