Almond Pumpkin Bars

Almond Pumpkin Bars

Ingredients

  1. 1-7oz box Odense Almond Paste (grated using large hole side of a box grater)
  2. ⅔ cup brown sugar
  3. 1-15 oz can pumpkin puree
  4. 4 eggs
  5. 1 cup neutral oil
  6. 2 cups all purpose flour
  7. 2 tsp cinnamon
  8. 2 tsp baking powder
  9. 1 tsp baking soda
  10. Pinch salt
Print Recipe
Effortless, moist, spongey seasonal delights for snacking.

Time

1 hour 10 minutes

Yield

24 bars

Directions

  1. Preheat the oven to 350°F. Grease a 9x13 inch pan.
  2. Place grated Almond Paste and brown sugar into a food processor. Pulse until it becomes a sandy texture.
  3. Whisk the almond paste sugar mixture with the pumpkin puree, eggs, and oil until combined.
  4. In another bowl, whisk the flour, cinnamon, baking powder, baking soda, and salt.
  5. Sift the dry ingredients into the bowl of wet ingredients.
  6. Fold with a spatula until just combined.
  7. Pour into the prepared pan and bake for 30-35 minutes, until the center of the cake springs back or a toothpick comes out clean. Cool completely in the pan on a wire rack.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817