Almond Mincemeat Pie

Almond Mincemeat Pie

Ingredients

  1. 2 Macintosh apples, peeled, cored and diced
  2. 1-1 lb, 12 oz jar mincemeat
  3. 1/4 cup firmly packed dark brown sugar
  4. 2 tablespoons rum or brandy
  5. Double pie crusts (homemade or store bought)
  6. 1-7 oz box Odense Almond Paste
  7. Milk and sugar for crust
Print Recipe
Odense Almond Paste adds a whole new flavor to traditional mincemeat pie.

Time

25 minutes to assemble
35-40 minutes to bake
Total time: 60-65 minutes

Yield

8 servings

Directions

  1. Adjust rack to lowest rung in oven. Preheat oven to 425°F.
  2. Mix apples, mincemeat, brown sugar and rum or brandy in a medium bowl. Set aside.
  3. Roll crust to fit a 9 inch pie plate and fit into dish. Shape Almond Paste into a flat disk and place on floured counter. Roll out to a 9 inch circle and press into bottom and up sides of pie crust.
  4. Pour mincemeat mixture into almond paste lined crust.
  5. Roll second crust. Brush first crust edge with milk to seal. Lay second crust on top. Seal edges and cut steam vents.
  6. Brush crust with milk and sprinkle with sugar.
  7. Bake for 35-40 minutes or until crust is golden brown and fruit is bubbly. Tent with foil if pie is browning too quickly.
  8. Remove from oven and cool on wire rack before cutting.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817