Almond Crescent Cookies

Almond Crescent Cookies

Ingredients

  1. 1-7 oz box Odense Almond Paste
  2. 8 tablespoons butter, room temperature
  3. 1 cup sugar
  4. 2 eggs
  5. 1/2 teaspoon baking powder
  6. 2 & 1/2 cups all-purpose flour
  7. 6 cups cornflakes, lightly crushed
  8. 1/2 cup confectioner's sugar
Print Recipe
Almond Crescent Cookies.

Time

Total Time: 40 minutes

Yield

Makes 4 1/2 dozen cookies.

Directions

  1. Preheat oven to 350°F. Grate Almond Paste (using large hole side of box grater) into a large bowl.
  2. Add butter and sugar. With an electric mixer on medium, mix until creamy. Some small pieces of Almond Paste are okay.
  3. Add eggs one at a time, mixing well.
  4. Add baking powder and flour. Continue mixing on low, scraping bowl down a few times, until well mixed.
  5. Pour cornflakes onto a plate. Roll 1 1/2 teaspoons of mixture at a time in cornflakes. Shape into crescents and put on cookie sheet spaced 1 inch apart.
  6. Bake for 15 minutes. Remove to cooling racks.
  7. Sift confectioner's sugar over them.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817