Almond Chocolate Chip Cookies

Almond Chocolate Chip Cookies

Ingredients

  1. 2 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1 teaspoon salt
  4. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  5. 1 1/2 sticks (12 tablespoons) unsalted butter, softened
  6. 1 cup granulated sugar
  7. 1/4 cup firmly packed light brown sugar
  8. 2 large eggs
  9. 1/2 teaspoon vanilla extract
  10. 2 cups semi-sweet chocolate chips
  11. Optional: 1 cup sliced almonds, toasted
Print Recipe
Odense Almond Paste and chocolate chips are a match made in heaven.

Time

15 minutes to assemble
9-11 minutes to cook

Yield

4 dozen cookies (with nuts) 40-42 cookies without nuts

Directions

  1. Preheat oven to 375°F. Line baking sheets with parchment paper or leave ungreased.
  2. Whisk flour, baking soda and salt in a small bowl. Set aside.
  3. Beat Almond Paste (grated using large hole side of a box grater), butter, granulated sugar and brown sugar in mixing bowl until combined. Add eggs one at a time, beating well between each. Mix in vanilla extract.
  4. Add flour mixture, chocolate chips and almonds. Beat until well combined. Drop rounded tablespoons onto baking sheet.
  5. Bake 9-11 minutes or until golden. Cool on baking sheet until cookies are set and remove to wire racks to cool completely.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817