Almond Candy Corn Bark

Almond Candy Corn Bark

Ingredients

  1. 1 cup whole almonds
  2. 1 lb chocolate melting wafers*
  3. 1-7 oz box Odense Almond Paste
  4. 1-11 oz bag classic candy corn
  5. 1/2 cup white chocolate melting wafers, melted
  6. *We use Ghirardelli brand melting wafers for this recipe, which are easily found in the supermarkets.
Print Recipe
Crunchy almonds, bits of chewy Almond Paste, and colorful candy corn make this candy festive, as well as delicious.

Time

20 minutes to assemble
1 hour to chill
Total time: 1 hour and 20 minutes

Yield

1 1/2 lbs candy

Directions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. Spread almonds on sheet and bake for 10 minutes or until slightly toasted. Set aside to cool.
  3. Add chocolate wafers to a double boiler or a medium size bowl, set on a pan of barely simmering water. Melt wafers, stirring occasionally.
  4. While chocolate is melting, slice Almond Paste in half lengthwise. Slice each half lengthwise into 6-8 strips. Cut strips into small pieces. Gently separate pieces.
  5. Stir almonds and almond paste bits into melted chocolate. Working quickly, pour mixture onto parchment and spread with a spatula* to an even 1/4 inch thickness. Sprinkle evenly with candy corn and press into soft chocolate. Drizzle top with melted white chocolate.
  6. Refrigerate one hour. Cut into uneven pieces. Layer Candy Corn Almond Bark between sheets of wax paper and refrigerate for up to 2 weeks.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817