Almond Apple Crumb Pie

Almond Apple Pie Crumb
Watch the Video

Ingredients

  1. 1-7 oz box Odense Almond Paste
  2. 1 unbaked 9"" pie shell, chilled
  3. 1/2 cup all-purpose flour
  4. 1/2 cup uncooked oats
  5. 1/2 cup light brown sugar
  6. 1/4 cup chopped almonds
  7. 1 teaspoon cinnamon, divided
  8. 6 tablespoons cold butter, 1/4"" pieces
  9. 1/4 cup granulated sugar
  10. 5 baking apples, peeled, cored, sliced
Print Recipe
Enhancing your apple pie with Odense Almond Paste will make our recipe your new favorite.

Time

25 minutes to assemble
50-60 minutes to bake

Yield

Serves 8

Directions

  1. Preheat oven to 375°F.
  2. Shape Almond Paste into flat disk. Roll out to 9"" disk, between 2 sheets of wax paper.
  3. Press disk into bottom and up sides of pie shell. Refrigerate.
  4. For topping combine flour, oats, brown sugar, almonds, and half of cinnamon. Cut butter into mixture until crumbs are formed.
  5. For filling mix sugar with remaining cinnamon, toss with apples and pour into pie shell.
  6. Spoon topping over apples. Bake 50-60 minutes or until golden brown*.
  7. * If top is browning too quickly, loosely tent with foil.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817