Recipes
This delicious, Odense pound cake is one of our most requested recipes.
Odense Almond Paste combines with classic festive flavors to make this delicious holiday cookie.
Oats and Odense Almond Paste make a fabulously rich and chewy oatmeal cookie. We bet you can't just eat one.
Festive cutouts give a sneak preview of the raspberry layer between delicate almond dough.
Yes, it is spelled Banket – an almond paste filled pastry from Holland. This pastry is sometimes referred to as a Banket Letter’ because the long rolls can be shaped into letters of the alphabet.
Almond Paste plus sliced almonds makes a double delicious biscotti.
This is a festive and delicious dessert for your holiday table. Odense Almond Paste is in the chocolate crust and cream cheese filling for extra flavor!
Make your own bite-sized pumpkin patch with Odense Marzipan or Almond Paste.
Luscious sweet peaches are nestled between a topping of oats and Almond Paste with an Almond Paste lined crust for a fabulous flavor sensation! Use ripe but firm peaches for best results.
Working with Marzipan is a lot like working with clay. Have fun sculpting animals, fruits or flowers. The only limit is your imagination.