Favorites
Here they are; our most requested recipes, year after year!
This recipe makes enough delicate yeast rolls to have some right away and still refrigerate some for the next day. Almond Paste creamed with butter and sugar gives these little breads the perfect flavor.
We made a buttery homemade crust for a special treat, to complement the fresh fruit filling and Odense Almond Paste.
The addition of Odense Almond Paste gives this cake a subtle almond flavor and a rich and dense moistness. For the finishing touch, top with Marzipan Carrots.
In this recipe we coat the dates with chocolate, but they are still delicious without that extra step.
Learn the tricks that make covering a cake with marzipan easy. Filmed at the test kitchens in Odense Denmark.
Close-up, step-by-step video instructions on how to make beautiful marzipan violets.
Odense Almond Paste makes this fabulous banana bread extra rich and moist.
We thank Nancy from Maine for this fantastic cookie. Odense Almond Paste makes them crisp on the outside but chewy on the inside. Serve them plain or sprinkled with colored sugar for a festive touch.