Almond Butter Cake

Almond Butter Cake

Ingredients

  1. 1 1/3 cups sugar
  2. 1-7 oz box Odense Almond Paste
  3. 10 tablespoons (1 1/4 sticks) butter, room temperature
  4. 6 eggs, room temperature
  5. 1 teaspoon vanilla extract
  6. 1 cup all-purpose flour
  7. 1 teaspoon baking powder
  8. 1/4 teaspoon salt
Print Recipe
This recipe was an all around favorite in our Odense Recipe Contest. Many thanks to Lillian for her winning recipe!

Time

20 minutes to assemble
55-60 minutes to bake
Total time: 75-80 minutes

Yield

1 – 9 inch Springform cake

Directions

  1. Preheat oven to 325°F and position rack in middle of oven. Line bottom of Springform cake pan with parchment paper, or butter and lightly flour pan, tapping out any excess flour.
  2. Grate Almond Paste (using large hole side of box grater). Add Almond Paste and sugar to a mixing bowl. Mix until combined into small crumbs.
  3. Add butter to Almond Paste mixture. Beat until light colored and creamy.
  4. Add eggs one at a time, beating well after each addition. Beat on high for three minutes, or until very light and fluffy. Add vanilla and beat until combined.
  5. Whisk together, flour, baking powder, and salt. Add to Almond Paste mixture and stir until just incorporated.
  6. Spoon batter into prepared cake pan. Bake for 55-60 minutes, or until a toothpick inserted into center of cake comes out clean. Cool pan on wire rack for 15 minutes and unmold. This is an extremely moist cake that will keep well for one week if well wrapped.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817