Oatmeal Almond Thins

Oatmeal Almond Thins

Ingredients

  1. 1 stick (8 tablespoons) unsalted butter
  2. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  3. 1 cup quick cooking oats*
  4. 3/4 cup light brown sugar, firmly packed
  5. 1 large egg
  6. 1/2 teaspoon salt
  7. *Whole rolled oats may be substituted for quick cooking oats but must be finely chopped (not ground to a powder) in a food processor first.
Print Recipe
Oats and Odense Almond Paste make a fabulously rich and chewy oatmeal cookie. We bet you can’t just eat one.

Time

15 minutes to assemble
10 minutes to bake per cookie sheet

Yield

46-48 cookies

Directions

  1. Preheat oven to 350°F. Line cookie sheets with parchment paper.
  2. Melt butter in a pan or microwave.
  3. Add melted butter and Almond Paste (grated using large hole side of a box grater) to mixing bowl. Beat into a paste-like consistency.
  4. Add oats, light brown sugar, egg and salt. Beat well. Drop rounded teaspoons onto cookie sheets and roll into balls. Leave 3" between cookies.
  5. Bake 10 minutes or until golden with darker edges. Carefully slide parchment paper from cookie sheets onto wire racks.
  6. Cool completely before removing cookies from liner. Store in airtight containers between sheets of wax paper.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817