Almond Apple Crisp

Almond Apple Crisp

Ingredients

  1. 1 cup raisins
  2. 6 large (3 lbs) Granny Smith apples
  3. 1/2 cup and 1 tablespoon flour
  4. 1/3 cup sugar
  5. 1 1/2 teaspoons cinnamon, divided
  6. Pinch of salt
  7. 1-7 oz box Odense Almond Paste
  8. 1 cup quick cooking oats
  9. 1/2 cup light brown sugar
  10. 1 stick (8 tablespoons) soft butter, cut into small pieces
Print Recipe
Not as much work as a pie, this crisp recipe is truly delicious. Almond Paste makes the crumb topping extra rich and yummy.

Time

25 minutes to assemble
45 minutes to bake
Total Time: 70 minutes

Yield

6 – 8 Servings

Directions

  1. Preheat oven to 375°F.
  2. Place raisins in a saucepan and just barely cover with water. Bring to a boil and turn off heat. Cover and set aside.
  3. Peel, core and slice apples into 1/4" pieces. Place in a casserole dish or deep bowl that is oven proof.
  4. In a small bowl mix together 1 tablespoon flour, sugar, 1 teaspoon cinnamon, and a pinch of salt together. Sprinkle over apples and set aside.
  5. Grate the Almond Paste (using large hole side of box grater) into a medium bowl. Add the remaining flour and cinnamon, oats, brown sugar and butter. Using a pastry cutter, or 2 knives, cut in the butter until mixture has the texture of small crumbs.
  6. Drain the raisins and add to apples. Toss together to mix well.
  7. Top with Almond Paste/oat mixture and bake for 45 minutes. If crisp is browning too quickly, loosely tent the top (do not wrap) with aluminum foil. Continue to cook until apples bubble and top turns a dark golden color.
  8. Cool for 15 minutes before serving.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817