Cranberry Almond Apple Crumb Pie
Ingredients
- 1-7 oz box Odense Almond Paste
- 1 unbaked 9" pie shell
- 5 baking apples, peeled, cored and sliced
- 1 cup sweetened dried cranberries
- 1/4 cup sugar
- 1 tsp cinnamon, divided
- 1/2 cup all-purpose flour
- 1/2 cup uncooked rolled oats
- 1/2 cup brown sugar
- 1/4 cup chopped almonds
- 6 Tbsp cold butter, in 1/2" pieces
This pie combines the two classic autumn flavors of apple and cranberry.
Time
25 minutes to assemble
50-60 minutes to bake
50-60 minutes to bake
Yield
Serves 8
Directions
- Preheat oven to 375°F.
- Roll almond paste between 2 sheets of wax paper to form a 8"-9" circle.
- Lightly press the disk of almond paste into the bottom of the pie shell. Mix together in a bowl the apples, cranberries, sugar, and 1/2 teaspoon of cinnamon.
- Pour mixture into the pie shell.
- In a bowl, combine the remaining cinnamon, flour, oats, brown sugar, and almonds.
- Using a pastry cutter or your fingers, cut the butter into the flour mixture until crumbs are formed.
- Spoon crumb mixture evenly over filling.
- Bake 50-60 minutes, or until crust is golden brown.