In this recipe

  • Odense Almond Paste

    Odense Almond Paste is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.

Almond Shortcake Biscuits

Almond Shortcake Biscuits Recipe
hese almond biscuits are perfect for any fruit. They make great strawberry shortcake, but you can try them with peaches, black or red raspberries, blueberries ... Watch the video.
Yield

10 servings

Time

20 minutes to assemble
15-17 minutes to bake
Total Time: 35-37 minutes

Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-7 oz box Odense Almond Paste
  • 1 stick (4 oz) chilled unsalted butter
  • 1/3 cup and 2 tablespoons heavy cream
Directions
1. Preheat oven to 400°F. Grease baking sheet, or line with parchment paper.
2. Add flour, baking powder, and salt to a bowl. Whisk to combine.
3. Cut Almond Paste and butter into thin slices and add to bowl. Cut with pastry blender or two knives until texture of small crumbs.
4. Add heavy cream to almond mixture and mix with fork until dough starts to come together. Turn out onto a lightly floured work surface. Knead for one minute and roll out to 1/2” thickness.
5. Using a 3” round cookie cutter or glass, cut biscuits and place on baking sheet. Gather leftover dough and repeat.
6. Bake for 15-17 minutes or until tops are golden brown. Cool on wire rack. Serve with favorite fruits.
TOOLS & EQUIPMENT

Pastry blender*
3” cookie cutter or glass

*if you've got a food processor, try this recipe for Strawberry Shortcake Bites.

>>182<<

Almond Shortcake Biscuits

Nutrition Facts:*

 

CALORIES: 300 

FAT: 18g 

CHOLESTEROL: 40mg 

SODIUM: 125mg 

CARBS: 30g

PROTEIN: 5g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Almond Shortcake Biscuits

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