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Almond Paste complements pears and cranberries for this seasonal pie.
Odense Almond Paste and chocolate chips are a match made in heaven.
Odense Almond Paste adds a whole new flavor to traditional mincemeat pie.
Mixed nuts with Odense Almond Paste and rich brown sugar filling make a tantalizing combination.
Odense Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. It’s a special candy for any occasion.
This sophisticated dessert is definitely a crowd pleaser. Sometimes known as “tipsy parson” or “drunken cake”, we substituted the classic sherry for an almond liqueur. For a speedy trifle, bake our Almond Pound Cake and toast the almonds the day before.
Grated Almond Paste gives this crumb topping an extra edge on flavor!
These mushrooms look like the real thing and are especially beautiful on a Bûche de Noël.
These festive holiday treats will look and taste luscious on any candy tray.
