Recipes
These easy-to-make marzipan mushrooms are adorable. Perfect for a Leprechaun to snooze under on St. Patrick's day! Great for decorating a Bûche de Noël.
Baileys Irish Cream with Caramel is the secret ingredient that complements the Marzipan and white chocolate in this recipe.
These delicious caramel turtles take some effort to make, but they're worth every second!
Crunchy almonds with bits of soft Marzipan make this a double, delectable chocolate bark.
This rich Italian ricotta cake is often served at Easter. We covered it with Odense Marzipan rather than the traditional whipped cream and candied fruits.
Odense Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. It’s a special candy for any occasion.
These Marzipan cutouts (bats, cats and witches) are as fun to make, as they are delicious to eat. Use them to decorate your favorite Halloween cake, cupcakes or muffins.
Decorate a key lime pie with these sweet treats and fill a candy dish with the rest.
Make these super cute bears for your bear loving friends. They are not only endearing but delicious as well.
This slightly textured frosting with its rich almond flavor is tailor made for almond lovers.