Recipes
Get out your pizza pan to make this delightful fruity tart. Odense Almond Paste and grated orange peel give a sweet, citrus flavor to this tasty crust.
This rich Italian ricotta cake is often served at Easter. We covered it with Odense Marzipan rather than the traditional whipped cream and candied fruits.
Crystallized ginger and Almond Paste create a magical combination of flavors.
This refreshing pie is a cross between lemon curd and coconut custard, with the additional flavors of almond. Serve it cold on a hot day!
Nothing is simpler than dipping marzipan balls into chocolate for a quick confection that is richly flavored and elegant.
These buns are as sticky as they are delicious! The almond and cinnamon center gives them a homemade flavor; so your guests will never know they’re made with frozen bread dough.
The crisp buttery crust of this bar is a tasty contrast to the soft coconut macaroon topping. The layer of cherries in between creates a total sublime flavor sensation.
Melted Almond Paste and marshmallows team up with crispy cereal and coconut for an unbeatable taste that will delight kids and adults alike.
Shredded coconut and Almond Paste give this cake a rich texture and taste. Frost with whipped cream, or simply dust with powdered sugar.
Pure Almond Paste and fresh nectarines partner for a great summer dessert.