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Maple Syrup and Odense Almond Paste create a delicate but marvelously flavored pumpkin bread!
Luscious, velvety cranberry-orange curd on a sweet, almond-infused crust is topped with a light, airy cream for the perfect festive bite.
A bit more effort, but worth it—nutty, with warm spices, caramel, deliciously tender cake, and topped with cloud-like whipped cream.
The addition of one thin layer of Almond Paste makes a great apple pie … extraordinary!
Silky custard and a golden, flaky crust are perfectly balanced by the warm, almond richness of Odense Almond Paste for a truly memorable dessert.
The Linzertorte is thought to be the oldest cake in the world, with a written recipe dating back to 1653. It’s a staple at Christmas in Austria. We’ve updated this delicious tart using Odense Almond Paste.
This easy, seasonal treat highlights a crunchy mix of almond-pecan flavor, letting the rich nuts and flaky pie crust shine. Perfect for a cozy slice!
Odense Almond Paste and pumpkin make a spectacular cheesecake. The gingersnap crust gives it a festive flavor.
We made this classic Southern pie dairy-free by using Andre Prost Coconut Milk and gave the ginger snap crust a tasty twist by adding grated Odense Almond Paste.
Odense Almond Paste adds a whole new flavor to traditional mincemeat pie.