Maple Almond Pumpkin Bread

Ingredients

  1. 1-15 oz can packed Pumpkin (not pie mix)
  2. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  3. 1 cup sugar
  4. 1/2 cup maple syrup
  5. 2 large eggs
  6. 1/2 teaspoon vanilla extract
  7. 2 cups flour
  8. 1 1/2 teaspoons baking soda
  9. 1/2 teaspoon each, salt and cinnamon
  10. 1/4 teaspoon each, ground allspice and ground ginger
  11. 1/2 cup each raisins or chopped dates, chopped walnuts
Maple Syrup and Odense Almond Paste create a delicate but marvelously flavored pumpkin bread!

Time

15 minutes to assemble
60-65 minutes to bake
Total time: 75-80 minutes

Yield

12 servings

Directions

  1. Preheat oven to 350°F. Grease and flour (or spray with baker's release) a 10-inch bundt pan.
  2. Add pumpkin, Almond Paste (grated using large hole side of a box grater), sugar, maple syrup and eggs to a mixing bowl. Beat until well mixed and smooth. Beat in vanilla extract.
  3. Sift flour, baking soda, salt, cinnamon, allspice and ginger into wet ingredients. Add raisins or dates, and walnuts to flour. Mix until just incorporated. Spoon batter into pan. Rap pan on counter 2-3 times to make sure there are no air pockets trapped in batter.
  4. Bake 60-65 minutes or until toothpick pulls out clean when inserted near middle of bread. Bread will slightly pull away from sides when it is done. Cool pan on wire rack for 15 minutes. Loosen sides and invert bread onto cooling rack. Cool completely before wrapping.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817