Double Chocolate Chip Almond Cookies

Double Chocolate Chip Almond Cookies

Ingredients

  1. 1 large egg
  2. 1/2 cup sugar
  3. 1/2 cup butter, room temperature
  4. 1-7oz box Odense Almond Paste, divided and grated
  5. 1 1/4 cups flour
  6. 1/2 teaspoon baking soda
  7. Pinch salt
  8. 1/4 cup chocolate syrup
  9. 2/3 cup chocolate chips
  10. 1 cup chopped almonds
Print Recipe
Odense Almond Paste adds extra flavor to this delicious chocolate cookie.

Time

15 minutes to assemble
12 -14 minutes to bake per tray

Yield

3 1/2 dozen

Directions

  1. Preheat oven to 350°F. Grease and flour cookie sheet or line with parchment paper.
  2. In a mixing bowl beat egg, sugar, butter and 1/2 of Almond Paste (grated using large hole side of a box grater) until light and fluffy.
  3. Sift flour, baking soda and salt together.
  4. Combine almond mixture, flour mixture, syrup, chips, almonds and remaining half of Almond Paste (grated using large hole side of a box grater). Mix until incorporated.
  5. Drop dough by tablespoons* onto cookie sheets. Bake 12-14 minutes or until cookie bottoms are lightly browned.
  6. * A one tablespoon cookie scoop makes quick work of this step.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817