Chocolate Orange Marble Cake

Ingredients

  1. 1-7oz box Odense Almond Paste (grated using large hole side of a box grater)
  2. 1 cup sugar
  3. 2 sticks unsalted butter, room temperature
  4. 4 large eggs, room temperature
  5. 1 3/4 cups flour
  6. 1 teaspoon baking powder
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1 cup sour cream
  10. 2 ounces unsweetened chocolate, melted
  11. 2 tablespoons grated orange rind
  12. Optional: yellow and red food coloring
Almond Paste adds another dimension of taste to this classic flavor combination. It’s a great cake for any occasion.

Time

35 minutes to assemble
55-60 minutes to bake
Total time: 95 minutes

Yield

1-10 inch bundt cake

Directions

  1. Preheat oven to 350°F. Spray, or grease and flour a bundt pan.
  2. In a mixing bowl beat Almond Paste (grated using large hole side of a box grater), sugar and butter until combined. Scrape sides of bowl and beat on high for 3 minutes. Add eggs one at a time, beating between each addition. Scrape sides of bowl and beat on high until light and fluffy.
  3. Sift flour, baking powder, baking soda and salt into a bowl. Mixing until combined, add flour to almond mixture alternately with sour cream, ending with flour.
  4. Remove 3 cups of batter (about 22 1/2 oz) to another bowl and add melted chocolate. Mix until just combined. To remaining batter add orange rind, 10 drops yellow and 4 drops red food coloring. Mix with beaters or by hand, until the desired color of orange is reached.
  5. Add spoonfuls of chocolate and orange batters to bundt pan, alternating colors. Using a thin handle of a wooden spoon, gently swirl batters together. Do not over marbelize. Bake 55-60 minutes or until a toothpick inserted in middle comes out clean. Cool cake in pan on a wire rack for 10 minutes. Unmold and cool completely. Dust with powdered sugar or frost with favorite icing.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817