Almond Raspberry Peach Pie

Ingredients

  1. 3/4 cup sugar
  2. 1/4 cup minute tapioca
  3. 2 teaspoons cinnamon
  4. 1/4 teaspoon ground nutmeg
  5. 1/4 teaspoon salt
  6. 3 lbs ripe peaches, peeled, pitted, sliced
  7. 12 oz raspberries
  8. 1 double pie crust, homemade or store-bought
  9. 1-7 oz box Odense Almond Paste
  10. 2 tablespoons soft butter
  11. Milk and sugar for crust
Sweet peaches and tart raspberries make a dynamic flavor combination when paired with Almond Paste!

Time

50 minutes to assemble
50 minutes to cook
Total time: I hour and 40 minutes

Yield

8 servings

Directions

  1. Adjust rack to lowest rung in oven. Preheat oven to 425°F.
  2. Whisk sugar, tapioca, cinnamon, nutmeg and salt in a large bowl. Add peaches and raspberries. Mix gently until incorporated. Set aside for 15 minutes.
  3. Meanwhile, roll out bottom crust and line pie plate. Shape Almond Paste into a flat disk and place between two pieces of wax paper. Roll out to an 8-9 inch circle.
  4. Line bottom crust with almond paste, pressing gently into bottom of crust and up sides.
  5. Pour peach mixture into shell and dot top with butter. Brush pie rim with milk.
  6. Roll out top crust and lay over peaches. Flute edges of pie and cut steam vents. Brush crust with milk and sprinkle with sugar.
  7. Place pie on baking sheet and bake 20 minutes. Turn heat down to 375°F and bake for 30 minutes more or until fruit is bubbly and crust is browned.
  8. Cool on wire rack for 3 hours before cutting.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817