Almond Raspberry Apple Pie

Ingredients

  1. 3/4 cup granulated sugar
  2. 1/4 cup all-purpose flour
  3. 1 teaspoon apple pie spice (in spice aisle)
  4. 1/4 teaspoon salt
  5. 5 Granny Smith apples, peeled, cored, sliced
  6. 1 tablespoon lemon juice
  7. 2 cups raspberries
  8. 1 double pie crust, homemade or store-bought
  9. 1-7oz box Odense Almond Paste
  10. 2 tablespoons butter
  11. Milk and sugar for crust
Apples and raspberries cooked together produce a lovely sweet and tart combination. A tasty layer of Odense Almond Paste accentuates their flavors.

Time

25 minutes to assemble
60 minutes to bake
Total time: 1 hour and 25 minutes

Yield

8 servings

Directions

  1. Preheat oven to 400°F. Adjust oven rack to lowest position.
  2. In a medium sized bowl mix together sugar, flour, apple pie spice and salt. Add apples and lemon juice. Mix well. Add raspberries and combine gently.
  3. Roll out crust and line a 9 inch pie plate. Shape Almond Paste into a flat disk and place between wax paper or on a floured counter. Roll out to a 9 inch circle and press into bottom and up sides of crust.
  4. Fill pie shell with fruit mixture and dot with butter.
  5. Roll out second crust. Cut vents and cover apples. Roll edges under and flute.
  6. Lightly brush crust with milk and sprinkle with sugar.
  7. Bake for 20 minutes. Reduce heat to 375°F and bake 40 minutes more, or until juices bubble up. If top is browning too quickly, tent with foil so crust stays crispy.
  8. Cool pie on wire rack for 1 hour before cutting.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817